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 American Council on Science and Health: Food Safety
CDC: Food Safety Office Initiative
CDC: Foodborne and Diarrheal Diseases Branch
CDC: FoodNet - Foodborne Diseases Active Surveillance Network
CDC: Multi-State Outbreak of E coli O157:H7 Infections from Spinach. September-October 2006 Update on current situation, plus resources for health professionals and consumers
CDC: Salmonellosis Outbreak Investigation Notice about Sep-Oct 2006 outbreak, released Oct 31
CDC: Salmonellosis--outbreak investigation, February 2007 Guidance released Feb 15, to be updated weekly
European Food Safety Authority
FDA and states closer to identifying source of E. coli contamination associated with illnesses at Taco John's restaurants Jan 12, 2007, news release
FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce: Investigation of Foodborne Salmonella Typhimurium Outbreak Continues Nov 2, 2006, news release
FDA Notifies Consumers that Tomatoes in Restaurants Linked to Salmonella Typhimurium Outbreak Nov 3, 2006, news release
FDA update on Salmonella outbreak linked to all Peter Pan peanut butter and certain lot numbers of Great Value brand peanut butter Feb 23, 2007, news release
FDA update on peanut butter recall Mar 1, 2007, news release
FDA warns consumers not to eat certain jars of Peter Pan peanut butter and Great Value peanut butter: product may be contaminated with Salmonella Feb 14, 2007, news release
FDA: Consumers Food Safety & Nutrition Information and Campaigns
FDA: Food safety for Moms-to-Be Numerous resources in English and Spanish
FDA: Microbiological Methods for Analysis of Foods
FDA: Safety Reporting Portal Web site launched May 24, 2010
FDA: Seniors and Food Safety
Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine. Scientific criteria to ensure safe food. National Academies Press. Apr 2003
Food Safety Research Information Office
International Commission on Microbiological Specifications for Foods
International Portal on Food Safety, Animal & Plant Health From FAO (Food and Agriculture Organization of the United Nations)
JIFSAN (Joint Institute for Food Safety and Applied Nutrition): Food Safety Risk Analysis Clearinghouse
Minnesota Department of Health: Food Supply Safety and Security in Minnesota
North Carolina State University Cooperative Extension Service: Food Safety Website
Partnership for Food Safety Education: Fight Bac! Keep Food Safe from Bacteria
Risk Analysis: Special issue on Campylobacter risk management and assessment (CARMA) Aug 2007 (whole issue)
USDA/FSIS: Center of Excellence in Microbial Modeling and Informatics From Agricultural Research Service's Eastern Regional Research Center
USDA/FSIS: Food Safety for people with HIV/AIDS
USDA/FSIS: HACCP & Pathogen Reduction
USDA/FSIS: Information on Food Safety Education
USDA: Food Safety and Inspection Service (FSIS)
WHO: Food Safety Programme
WHO: Prevention of Foodborne Disease: Five Keys to Safer Food
www.FoodSafety.gov--Gateway to Government Food Safety Information
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